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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Blue Balls Pale Ale (blueberry pale)
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Old 03-17-2012, 11:14 PM   #1
El^Diablo
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Recipes 
 
Join Date: May 2006
Location: Washington State
Posts: 6
Default Blue Balls Pale Ale (blueberry pale)

disclaimer: i first brewed this on 8/27/2011 and i have never liked bluemoon beers or anything really from BMC. I named this homebrew before i knew about the bluemoon clone thats also listed on here. Also this is my first post so i apologize for spelling errors and grammatical mishaps(/END)

This was my first blueberry beer. it is very simple and some friends and I thought it was very, VERY good. I made 2 different variations, the first being the better.

Let me know what you think if you decide to make it.



MALT
----------
2row(briess or whatever's local) - 15lbs

HOPS
----------
Coloumbus (pellet) - 1oz - 60min
Cascade (leaf) - .5oz - 6min

YEAST
----------
US-05(rehydrated)

MISC
----------
locally grown blueberries in season - 8 pints(apx. 6.5lbs. frozen for 2 weeks then thawed and let sit with a campden tab for 24hours then smashed with a potato masher about 75%) - added 3 days after brewday.
whirlfloc - 15min

target OG = 1.059
actual OG = 1.062
6%
42IBUs
4.3SRM
preboil OG = 1.084(first), 1.030(end)
60min mash

secondary after 7-14days

my second version of this is:

2row - 13lbs

columbus -1.190oz - 60min
challenger - 1oz - 30min
cascade - 1oz - 10min
cascade - 1oz - dryhop

47.1IBUs

OG = 1.066
7%

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