I want to brew the Blood Orange Hefeweizen recipe found in Extreme Brewing by Sam Calagione. However, I don't want to brew it until Summer and blood oranges are only in season in the winter months (at least that's what I think).
Was wondering if I could buy the oranges now and freeze for summer? Any tips or tricks. I was going to freeze the peels but the resipe calls for chunks of the orange to be added.