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Old 11-12-2009, 12:31 AM   #1
Ryno
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Default Blind Pig IPA clone

How does this look for a Blind Pig clone??

Blind Pig IPA
American IPA


Type: All Grain
Date: 11/11/2009
Batch Size: 5.75 gal
Brewer: Ryno
Boil Size: 7.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Ryno's Brewhaus
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
0.50 lb Wheat Malt, Ger Red (2.0 SRM) Grain 3.57 %
0.50 oz Cascade [6.60 %] (Dry Hop 10 days) Hops -
1.50 oz Chinook [13.00 %] (60 min) Hops 58.3 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 10 days) Hops -
0.75 oz Cascade [6.60 %] (30 min) Hops 10.2 IBU
0.75 oz Cascade [6.60 %] (15 min) Hops 6.6 IBU
0.50 oz Cascade [6.60 %] (2 min) (Aroma Hop-Steep) Hops -



Beer Profile

Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 0.65 %
Bitterness: 75.1 IBU Calories: 43 cal/pint
Est Color: 6.3 SRM Color: Color


Mash Profile

Mash Name: Ryno's Medium Body Total Grain Weight: 14.00 lb
Sparge Water: 5.46 gal Grain Temperature: 68.0 F
Sparge Temperature: 180.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Ryno's Medium Body Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 166.5 F 154.0 F

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Old 11-12-2009, 04:40 PM   #2
humann_brewing
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It depends on which blind pig you are talking about. The one when Vinnie was at Blind Pig Brewing Co. in Temecula CA. or the one he brews now at Russian River. Yours looks like a blend of both actually, most of your recipe looks like the original version except they used to oak it too.

The grain bill looks good, I may add a few percent more of cara-pils and the OG listed on the site is 1.060, with 6% ABV which puts the FG at 1.014.

In the newer version, they forgo the oak and add simcoe and amarillo at knockout and dry hop.

This is what I have heard from researching myself as I plan on brewing this in about a month too.

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