Originally Posted by MG1602
Will definitely try it. As far as quantity, dry hopping cold the same as dry hopping at room temp.?
Dry hopping for long periods at room temps can lead to a grassy flavor. You can dry hop cold for much longer. I currently have an IPA on tap that still has dryhops in it 1.5 months later (I need to drink faster).
I think most people recommend a max of 14 days dryhop at room temp with 7-10 days more common.
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