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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All-Grain - Black Wheat
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Old 07-12-2012, 07:15 PM   #11
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damn it, none of my local shops have chocolate wheat right now.
I have chocolate malt and debittered black in stock, should I give one of those a try?

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Old 07-12-2012, 07:28 PM   #12
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damn it, none of my local shops have chocolate wheat right now.
I have chocolate malt and debittered black in stock, should I give one of those a try?
I would go with the debittered black. The chocolate malt will probably be too overpowering.

Gave the batch some time, its finally come into its own. Its fantastic. The roasted flavor is just brief followed by a nice wheat/hefe finish. Now I wish I wouldn't have drank half of it already!
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Old 07-12-2012, 08:31 PM   #13
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Awesome! how long has it been in the keg?

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Old 07-12-2012, 08:59 PM   #14
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Awesome! how long has it been in the keg?
Did a two week primary and its been in the keg for 4 weeks. It's finally hit its prime! Will definitely be brewing this again.
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Old 07-13-2012, 06:16 PM   #15
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so if you did it over would you still use less of the chocolate wheat? or keep it the same?

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Old 07-13-2012, 06:18 PM   #16
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If I need to drink it quickly, I'd go a little less (3/4 lb). However given how its progressed, I'd brew it the exact same again! Let me know how yours turns out.

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Old 11-27-2012, 03:54 PM   #17
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I saved a bottle or two of this and had it at the 6 month mark. The beer is actually fantastic. Just a nice subtle roastiness on top of a fading wheat base. Not much hefe character at all.

Very tasty. Happy with the way this beer came out.

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Old 03-10-2013, 09:50 PM   #18
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What yeast was used??

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Old 03-10-2013, 11:04 PM   #19
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Jamil's American Wheat used WLP 320, Wyeast 1010 or Safale-05 yeast.

Breiss Midnight Wheat malt is a 550 degree SRM wheat malt that provides a bit of milder roast flavor without bitter astringency of other black malts. You don't need much of this to color your beer.

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Old 03-11-2013, 01:01 AM   #20
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What yeast was used??
I used WLP320. I agree regarding the black wheat. I'd prob do half a pound and it'd be fine. A pound was prob too much. Was a tasty beer though.
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