Originally Posted by ampsman
damn it, none of my local shops have chocolate wheat right now.
I have chocolate malt and debittered black in stock, should I give one of those a try?
I would go with the debittered black. The chocolate malt will probably be too overpowering.
Gave the batch some time, its finally come into its own. Its fantastic. The roasted flavor is just brief followed by a nice wheat/hefe finish. Now I wish I wouldn't have drank half of it already!