Originally Posted by vegas20s
I do like the sound of that but I think it needs saison in the name since it's a saison yeast. Or is that just semantics?
With Belgian styles, I think it's all pretty much semantics. If you want to use 'saison', probably dark or black saison is better than a saison stout since both saison and stout are style names (would be like calling something a porter tripel)