brewt00l

Recipes 

Quite possible! I was going to go to the big brewout the other weekend but wound up having to work. I was in Keystone yesterday as a matter o fact!

theKman

Recipes 

As for the Rye IPA, I'm thinking I could use this kit:

http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_167&products_id= 351

and just introduce the peppercorns during the last 10 minutes of the boil and keep everything else the same. Maybe dry hop as well (although the description does say it's "aggressively hopped")?

MrFebtober

Recipes 

It was O Flannagain's Se La Saison that we started with, with a number of recipe mods, though. I'm hoping the peppercorns add a nice subtle spiceyness.

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Primary 1: Oktoberfest Lager
Primary 2: Apricot Wit
Primary 3: Christmas Warmer MkII
Primary 4: Apfelwein
Bottle conditioning: Vanilla Caramel Creme Ale
Bottle conditioning: Brain Spawn Saison
Bottle conditioning: Hot Shot Rye Red
On Tap 1: Barletariot Cream Ale
On Tap 2: Apfelwein

the_bird

Recipes 

A saison should get a fair amount of spicyness just from the yeast.

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Mirilis

Recipes 

You could try a belgian wit, and use grapefruit/lemon peel, and replace the coriander with a little black pepercorn. Its an interesting taste.