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02-08-2012, 12:31 AM
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#1
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God Bless the Troops!!!!!
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,079
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Black IPA & stout?
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-- 11-lbs.-Malteurop-2-row-
--.75-lbs.-Belgian-Caramunich-
--.5-lbs.-Belgian-Caravienne-
--.5-lbs.-Weyermann-Dehusked-Carafa-III- --.12-lbs.-English-Chocolate-Malt-
Brewing this with bucket fulls of American hops. Question is should I add the dark stuff late in the mash? I can't remember where I read about that. Thoughts please, and thank you.
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02-09-2012, 01:40 AM
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#2
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God Bless the Troops!!!!!
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,079
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bump
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02-09-2012, 01:45 AM
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#3
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Back-Alley Apothecary
Join Date: Mar 2010
Location: Washington, DC
Posts: 908
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Quote:
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Originally Posted by mux
-- 11-lbs.-Malteurop-2-row-
--.75-lbs.-Belgian-Caramunich-
--.5-lbs.-Belgian-Caravienne-
--.5-lbs.-Weyermann-Dehusked-Carafa-III- --.12-lbs.-English-Chocolate-Malt-
Brewing this with bucket fulls of American hops. Question is should I add the dark stuff late in the mash? I can't remember where I read about that. Thoughts please, and thank you.
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Gordon Strong?
__________________
Fermenting: Sour Pale Ale, Brett Belgian Rye Stout, FunkPaleI, FunkPaleII
Aging: Brett English Brown, Funky Fig/Date Saison, Drunk Owl Mango, OudBruin, FunkyDirtyBlonde, Solera
Bottled/Kegged: Brett IPA, Apollo Red, Hobgoblin, Brett Old Ale, FlandersPale, Dark Saison, Orval, JP BamBiere, Rapture RIS, RIS09, Oak Barleywine, Basil Saison
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02-10-2012, 11:41 PM
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#4
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God Bless the Troops!!!!!
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,079
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Quote:
Originally Posted by dcHokie
Gordon Strong?
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Yeah I think so. You try this? |
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02-11-2012, 12:09 AM
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#5
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God Bless the Troops!!!!!
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,079
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Brewing better beer
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