pandabear

Recipes 

Can anyone give me a recipe for an extract black ipa??

Thanks!

Brulosopher

Recipes 

Brew your favorite IPA recipe, but steep about 1 to 1.5 lbs of Carafa II (or I) prior to your boil.

Cheers!

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Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

"The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently." - FN

Thehopguy

Recipes 

This

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On Deck: Double IPA, GTBT V3
Primary: GTBT APA
Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

mistercameron

Recipes 

I had great results mashing a pound of carafa special II. I would have used III but LHBS didn't cary it. Ymmv

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Fridgenstein - temp controlled side-by-side kegerator + ferm chamber •
Cam's Night Owl Black IPA

Thehopguy

Recipes 

mistercameron, sounds like you probably go to home brew mart too. I used carafa special II also because they didnt carry III and a pound of it made my IPA pitch black.

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On Deck: Double IPA, GTBT V3
Primary: GTBT APA
Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

pandabear

Recipes 

Thanks!

nepatsfan1

Recipes 

.75 lb carafa II
.5 lb Crystal 55
.25 lb Melanodin (or victory)
7 Lbs Dry Extra Light
1 oz Warrior or Columbus 60 min
1 oz Cascade 45 mins
1 oz cascade 30 mins
1 oz Amarillo 5mins

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West River Brewing Co.

Primary: The Wookie
Secondary:Harrison IPA
Carbing and Conditioning:
Kegged:Festivus Lager (Marzen)
Bottled:

mtcpilot

Recipes 

7 lbs Pilsen/Light LME
1.5 lbs Crystal 15L
12 oz Carafa II
10 oz Special Roast
1 oz Columbus (60 Min)
1 oz Warrior (15 min)
1 oz Centennial (5 min)
1 oz Columbus (Dry Hop @ 10 Days)

Steep @ 155F for 1 hour. Primary for 10 days, secondary for 7. You'll never go back...

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Primary: EdWort's Apfelwein, Cabra Cuerda Stout
Secondary: KGB Bourbon RIS
On Tap: Capitol Peak IPA, Mont Blanc IPA (Capitol Peak fermented w/ Belgian Yeast), KGB RIS
Bottled: 4.0 GPA(German Pale Ale), EdWort's Apfelwein
Up Next: 3-Way Tripel, Coconut Porter, Nor'Easter Winter Ale, Once You Go Black IPA, German Pilsner, Scotch Ale

weagle

Recipes 

http://www.northernbrewer.com/documentation/beerkits/IBA_Pro_Lakefront.pdf

Best thing I have made so far. (I did a 60 minute boil and added an extra 1/2 oz of centennial at 10 min)