Just finished brewing a Cascadian Dark Ale using fresh hops from my backyard. I have no idea what variety they are.
I supplemented the fresh hops with columbus and bravo bittering hops, cascade, amarillo, simcoe, and saaz flavoring hops, and cascade aromatic hops. I added the fresh hops continuously for the last 15 minutes of the boil.
Even better, my local microbrewery kindly provided me with a jar of organic yeast from their IPA, it should flocculate nicely and I definitely saved some money by using backyard hops and local brewery yeast.
Since it's a Cascadian Dark Ale (aka Black IPA) and fresh hop ale (aka harvest ale), the only name appropriate for this beer: Dark Harvest.