Chairman Cheyco

Recipes 

This was my first crack and I must say, as a very long time boozer, er, experienced expert, this is one fine stout. Nothing special, just good.

1 Munton's Mountmellick's Stout kit
1kg corn sugar
Make it so the O.G.=1.062ish and let her buck. Rack after 3-4 days.
My final yeild was 14 litres of the smoothest, creamiest stout around.

I know this is just a kit, but I know good beer, and this is it. Next time I think I'll use two kits and go for more yield.

Cheers.

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Once the wind has been broken, it cannot be fixed.

Sasquatch

Recipes 

I will vouch for Cheyco's Black Death. He shipped me tow. I mean wot. YouknowaddImean...

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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

The Happy Mug

Recipes 

It's a nice starting point. You've got a good brew, now make it special. Steep some grains (black patent and chocolate malt come to mind), maybe add your own hops (Perle sounds good, maybe a 1/2 oz at boil and 1/2 at 50 minutes in), exchange the corn sugar for a pound of munich or dark liquid malt extract and switch to a liquid yeast strain. Throw it in a secondary fermenter for a week, then prime with 1 1/4 cups DME. It'll blow your mind.

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Allergy Warning: This post was made by a person who may be nuts

From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)