Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Black Cauldron Imperial Stout clone.
Reply
 
LinkBack Thread Tools
Old 10-29-2013, 06:21 AM   #1
csmcgn
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 10
Default Black Cauldron Imperial Stout clone.

I am looking for a recipe that would be like or similar. The site for anyone who would like to help me:

http://www.grandtetonbrewing.com/BCIS.html

Thanks for your time!

__________________
csmcgn is offline
 
Reply With Quote Quick reply to this message
Old 10-29-2013, 03:13 PM   #2
Schemy
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Schemy's Avatar
Recipes 
 
Join Date: May 2011
Location: Omaha, NE
Posts: 620
Liked 82 Times on 58 Posts
Likes Given: 113

Default

All grain or extract?

__________________

Homebrewers Local 402
www.local402brewers.org
Schemy

ON TAP
Sir Ryland Sour Brown
The Hook Hefeweizen
HB Experience Session India Brown Ale
HB Experience Session India Brown Lager
Poor Mans Porter
Nelson Brett Saison
Smoked Dog Smoked Roggenbier

Schemy is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2013, 10:33 PM   #3
csmcgn
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 10
Default

Quote:
Originally Posted by Schemy View Post
All grain or extract?
All grain, please.
__________________
csmcgn is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2013, 01:59 PM   #4
Schemy
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Schemy's Avatar
Recipes 
 
Join Date: May 2011
Location: Omaha, NE
Posts: 620
Liked 82 Times on 58 Posts
Likes Given: 113

Default

Here is what I came up for a 5 gallon recipe. Having never tasted the beer, I just tried to go off their description and ingredients listed. I find it odd they don't have any roast or chocolate malts, but hey the smoked malt could add some real depth.

70% efficiency
OG 1.084
FG 1.018
ABV % 8.6
IBU 47
SRM 33.9

11.5 lbs Pale Malt (2 Row)
2 lbs CaraMunich Malt
2 lbs Smoked Malt
12 oz Carafa III
.75 oz Magnum (60 min)
.5 oz Cascade (5 min)
1 oz Halletauer (Flameout)
Wyeast 1056

Mash @ 152 for 60 min.

Ferment around 62.

If anyone else has any suggestions, feel free. I'm just taking a stab at it.

__________________

Homebrewers Local 402
www.local402brewers.org
Schemy

ON TAP
Sir Ryland Sour Brown
The Hook Hefeweizen
HB Experience Session India Brown Ale
HB Experience Session India Brown Lager
Poor Mans Porter
Nelson Brett Saison
Smoked Dog Smoked Roggenbier

Schemy is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2013, 05:22 PM   #5
csmcgn
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 10
Default

Thanks soooo much, Schemy! How long should I ferment this in a primary and a secondary for?!

__________________
csmcgn is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone 15th Anniversary Escondidian Imperial Black IPA clone skeezerpleezer Recipes/Ingredients 319 09-25-2014 05:58 AM
Black Diamond Rampage Imperial IPA Clone chichum Recipes/Ingredients 3 03-28-2013 02:53 PM
Stone 15th Anniversary - Escondidian Imperial Black IPA clone?!?!? Adamb258 General Beer Discussion 33 02-21-2012 09:07 PM
Imperial stout/black ipa wcarter1227 Recipes/Ingredients 4 12-04-2010 12:20 AM
Grand Teton Black Cauldron IS r2eng Commercial Brew Discussion 2 02-07-2010 03:35 AM