Originally Posted by Tenchiro
I just did a raspberry porter from AHS and it came out really nice, but Black Butte is so good on its own I would feel bad adding to it personally. I bet it would be good though.
I know, it is one of my favorite porters and I don't want to ruin the taste, but I could always go out and get a 6-pack of the original.
I have at least 2 brews (in the fridge and waiting from some hops to show up in the mail, stupid ebay seller) in front of this one so I have time to think about it.
On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000
Fermenting: #74 Saison with 3711 #75 Saison with WLP565 + Brett C
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, Berliner Weisse 1.030 9/20/12