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Old 12-15-2008, 03:28 PM   #1
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Default Black Butte Porter clone with a twist

It is I want to brew up another porter in a month or 2 while it is still cold and was wanting to secondary with raspberries, but then thought I could use the BYO clone of the Black Butte and just secondary on top of raspberries with it.

What do you think? Is this a good beer to add fruit too?

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Old 12-15-2008, 03:31 PM   #2
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I just did a raspberry porter from AHS and it came out really nice, but Black Butte is so good on its own I would feel bad adding to it personally. I bet it would be good though.

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Old 12-15-2008, 03:56 PM   #3
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Quote:
Originally Posted by Tenchiro View Post
I just did a raspberry porter from AHS and it came out really nice, but Black Butte is so good on its own I would feel bad adding to it personally. I bet it would be good though.
I know, it is one of my favorite porters and I don't want to ruin the taste, but I could always go out and get a 6-pack of the original.

I have at least 2 brews (in the fridge and waiting from some hops to show up in the mail, stupid ebay seller) in front of this one so I have time to think about it.
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On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
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Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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