Originally Posted by Tenchiro
I just did a raspberry porter from AHS and it came out really nice, but Black Butte is so good on its own I would feel bad adding to it personally. I bet it would be good though.
I know, it is one of my favorite porters and I don't want to ruin the taste, but I could always go out and get a 6-pack of the original.
I have at least 2 brews (in the fridge and waiting from some hops to show up in the mail, stupid ebay seller) in front of this one so I have time to think about it.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,