Bishop's HomeBrewery Tarbaby Porter
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Removed until after brew day
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Fermenting: # 17 Bishop's Tall Two-Bit Blonde
Conditioning: #16 Bishop's Tarbaby Coffee Porter
Drinking: #15 Bishop Garity's Irish Red
Recently consumed: #10 OHBO Red, #11 Bee Cave Brewery HPA, #12 OHBO IPA (oaked), #13 Bishop's Two-Bit Blonde, #14 Bishop's Great Pumpkin
Planning to brew: Strong Ale or IIIPA
Last edited by Bishop916; 01-21-2012 at 08:04 PM.
Reason: Un-tested recipe
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