The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Biscuit malt in an IPA?

Reply
 
LinkBack Thread Tools
Old 01-11-2010, 01:31 AM   #1
Lenny2884
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Westwood, NJ
Posts: 137
Default Biscuit malt in an IPA?

How do people feel about biscuit malt in an American IPA? Did some searching on here and saw a few IPA recipes with biscuit malt in them. Sounds like an interesting idea and I have a 1/2 lb. of biscuit malt I never got around to using.

__________________
Lenny2884 is offline
 
Reply With Quote Quick reply to this message
Old 01-11-2010, 01:53 AM   #2
sonetlumiere85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Posts: 389
Liked 2 Times on 2 Posts

Default

I love biscuit malt in basically every style. 1/4 lb for a very subtle layer of flavor, 1/2lb for a noticeable toasty, grainy taste. I say go for it, but start with 1/4lb. It works way better in conjunction with crystal malt, IMO.

__________________
sonetlumiere85 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Biscuit malt question McCuckerson Recipes/Ingredients 6 07-22-2009 04:53 PM
Biscuit malt vs Victory? snailsongs Recipes/Ingredients 1 02-12-2009 05:27 PM
Biscuit malt vs. special B? jagg All Grain & Partial Mash Brewing 13 09-17-2008 05:47 PM
B3, No biscuit malt AGBrewer Recipes/Ingredients 5 07-16-2007 04:52 PM