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Old 08-08-2009, 05:03 PM   #1
Cpt_Kirks
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Join Date: Sep 2008
Location: Lakeland TN
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Default Birthday Lager

Just turned off the gas on a lager I'm brewing for my birthday party at the end of September, it is jumping in the keggle with the heatstick now:

(8.5 gallon batch)

10lbs 2-row Pale
2.0lbs Flaked Rice
1.5lbs Flaked Wheat

2lbs Extra Light DME
1lbs Corn Sugar

.75oz Magnum @60m
.5oz Czech Saaz @15m
.5oz Czech Saaz @5m

2-pkg S-23 (one in each fermenter)

It should get a solid 4 weeks in the keg for lagering before I tap it.

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