Greetings ladies and gents,
It's been a while since I posted on HBT, mainly because I ran out of questions. Not meaning that I know much at all, but the type of brewing I've been doing is the Coopers style, pre hopped kits. Just mix the tin with water, add additional sugar, pitch yeast and wait. Over the past (almost) year I've had a couple of not so great beers, but due to impatience, and the rest have been great (as far as I'm concerned).
But now I'm jumping in to AG. I don't have the space or money for much, so, after reading as much as I could, I plumped for electric BIAB.
I intend to do a SMaSH for my first brew. It's about 10# Maris Otter. 1oz Challenger at 60, 1/2oz at 30 and 1/2oz at 5. I don't have a 'target' gravity, I'm happy to see what comes out.
I'm sure it will be beer, and keeping it simple will allow me to concentrate on the process.
Anyone care to point out the obvious mistake I must have made but am, as yet, ignorant of?