I brewed a dark strong not too long ago, it's still lagering. I used a pound of candi sugar, a pound of wheat, half pound of aromatic, half pound of caramunich, half pound of Special B, 2 pounds of Vienna, and 12 pounds of Pils. Did a huge, low, long mash (90 minutes at 147°), pitched a huge started of WLP550. 92% attenuation. Hallertau and Tettnager for bittering (29 IBUs), half-ounce of Saaz at 5 minutes. So far, it's tasty!