efreem01

Recipes 

I've taken everyone's advise, made a few changes and here is what i'm going with. What do you all think?

Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.152 SG
Estimated Color: 17.9 SRM
Estimated IBU: 80.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 11.4 %
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.2 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.8 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.0 %
2.00 oz Magnum [14.00%] (60 min) Hops 48.7 IBU
1.00 oz Chinook [13.00%] (60 min) Hops 22.6 IBU
1.00 oz Northern Brewer [8.50%] (20 min) Hops 9.0 IBU
1.00 oz Chinook [13.00%] (0 min) Hops -
1.50 oz Amarillo Gold [8.50%] (0 min) Hops -
1.50 oz Centennial [10.00%] (0 min) Hops -
2.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.6 %
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21.25 lb
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Name Description Step Temp Step Time
Mash In Add 26.56 qt of water at 162.8 F 148.0 F 90 min

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Primary : Nada
Secondary Edwort's Apfelwein, AHS Titannia Wheat On Deck: LHBS IPA [Recipe Unknown], Corona Clone (Lawnmower Beer)
Bottled: Spicy Orange Pale Ale, Stone Cold Brown Ale Kegged: Spicy Pumpkin Ale
"When I read about the evils of drinking, I gave up reading"

cheezydemon

Recipes 

I got 12% out of white labs irish ale yeast with the step fermentation. That is way beyond their advertised alcohol tolerance level. It will probably be hard to get it just right, White labs super high yeast is advertised to 24% I believe. I assume you are kegging? Bottle conditioning might be out of the question.
Step fermentation would be absolutely necessary with the yeast you have listed.

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout