I will be honest; I read them for information about brewing process, ingredients, etc. and not so much for the recipes that are included. As such, I have brewed exactly two recipes from all three of those books combined. I did a saison from Farmhouse Ales, and the clone of Lost Abbey's Judgement Day/Cuvee de Tomme from Wild Brews. I typically design my own recipes for every beer I brew, so I am probably the worst person to ask about that. That being said, the two recipes that I have brewed were tasty, and good representations of their respective styles.