Did you calculate SRM? I didn't want to plug it into my Beersmith, but it seems like it could be a bit dark. Otherwise looks good, though I've never made the style.
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(