Bknifefight, the total cost for this recipe with supplies (minus what I had) and some equipment (jugs for freezing and dry ice) was $80. So the resulting price per bottle ended up being $4 per 7oz bottle!
I had one of these last night to see how it was coming along. The alcohol burn is starting to mellow some. It is so smooth! The fruitiness from the hops are really coming out. Now I just need to give this the time that it needs to really become great. I need to put it in the back of some closet and just forget about it for like 5-7 years. Cheers!