I took another very small taste and it is already very oaky. I dont want that to over power the other flavors so i might not leave that in much longer. I figured it would go fast because I put 1oz of Dark Oak chip in only 1 gallon. It had a distinct oak flavor but hints of some citrus, fruit, black currant, coffee and chocolate. I think the flavors will mellow and meld with time. I will also take some time for the alcohol bite to settle down and not slap you across the face.
Depending on how this one turns out I will have to try it again do some of the suggestions like letting it condition longer and saving the discarded liquid. I also have a recipe clone from Brewdog that is one of their DIPAs. I am considering freeze concentrating that one next time. Although that would just be punishingly bitter.