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10-02-2008, 12:16 AM
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#1
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Senior Member
Join Date: Sep 2008
Location: Williamstown, MA
Posts: 425
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Best way to get a real red?
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I'm toying with coming up from my usual black (at minimum very dark brown) beers for a batch.
I'd like to make something red.
Not an orangey-red
Not a brownish-red
Not pink.
Not any color you'd have to have the beer named red in order to interpret as red.
Ruby-claret-cherry red sort of red. You look at it, you think red.
Possible/not? Grains to get there, percentages or amounts for a 5 gallon /20 Liter or so batch?
__________________
Re-filling the pipeline - got a lot of brewing to do.
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10-02-2008, 12:21 AM
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#2
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Senior Member
Join Date: Feb 2008
Location: Celina, Ohio
Posts: 1,132
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A little roasted goes a long way in getting that red color...
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10-02-2008, 12:25 AM
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#3
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Burrowing Owl Brewery
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
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Quote:
Originally Posted by Mirilis
A little roasted goes a long way in getting that red color...
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While that works well Cara-red does even better
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10-02-2008, 01:56 AM
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#4
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,416
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beet juice?
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BrewHardware.com
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Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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10-02-2008, 01:57 AM
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#5
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Senior Member
Join Date: Feb 2008
Location: Alexandria, VA
Posts: 228
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Food coloring?
__________________
Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter
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10-02-2008, 02:04 AM
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#6
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Blood?
Melanoidin malt can help with a red color.
Honestly, have you ever seen a red beer? OP you are describing something that really isn't possible. It is always going to be orangish-red or brown-ish red.
But all of the above mentioned malts will get you close.
Use some brewing software and see what you can come up with.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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10-02-2008, 02:04 AM
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#7
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Senior Member
Join Date: Sep 2008
Location: Williamstown, MA
Posts: 425
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Beer, not colored water. No food coloring, no beet juice, no grape juice - barley - wheat, rye, oats also OK.
I've seen some good red at the edge of dark LME running into hot water, so I'm pretty sure it can be done with the right concentration of chocolate or other kilned/roasted malts, just looking for a starting point or links to pictures and recipes of prior success (if there are any out there) before I start in with the experimenting phase.
OK, that's one vote (while I was typing the above) for not possible. Perhaps it isn't.
__________________
Re-filling the pipeline - got a lot of brewing to do.
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10-02-2008, 02:08 AM
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#8
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Senior Member
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,163
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Carafa II.
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10-02-2008, 03:22 AM
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#9
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It's a sickness!
Join Date: Apr 2006
Location: Central coast
Posts: 724
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.12# of roasted barley...in 5 gal. Nice color!
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10-02-2008, 03:53 AM
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#10
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Senior Member
Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,210
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Hit Jester over the head?
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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