I made this recently and it is a huge hit. Gotta find some more Simcoe as the 2nd keg is almost spent. I brewed it early October and will have kicked 2 kegs by the end of this month.
Recipe is for 12gallons but you have enough for a 5 gallon batch. This recipe appearred like there were not enough hops but it really spotlighted the Simcoe. It went from boil pot to glass in 3 weeks. I used WLP01 yeast in 1 carboy and WLP400 in the other.
Wyld extra Pale Ale
American Pale Ale
Type: All Grain
Date: 10/1/2012
Batch Size: 12.00 gal
Boil Size: 14.45 gal
Boil Time: 90 min
Amount Item Type % or IBU
16.62 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.07 %
2.95 lb Cara-Pils/Dextrine (2.0 SRM) Grain 12.45 %
2.38 lb Munich Malt (9.0 SRM) Grain 10.04 %
1.76 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.43 %
0.47 oz Amarillo Gold [10.80 %] (60 min) (First Wort Hop) Hops 9.4 IBU
1.55 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops -
0.78 oz Simcoe [11.90 %] (5 min) Hops 2.6 IBU
1.55 oz Simcoe [11.90 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
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Drinking Porter, Citra Pale Ale, Bock, Cx3 IPA
Conditioning: Bo Pils, Oktoberfest, Bock, Cx3 IPA
Secondary Arrogant Bastard clone
Primary
On Deck: Oatmeal stout, IPA, Uintas Wyld Ale Clone
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Best use of limited Simcoe
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