I've recently come across ~0.5 lb of cocoa nibs from our amazing local chocolate shop here in Nashville called Olive and Sinclair and I definitely need to utilize them in a brew. The obvious choice would be a nice black chocolate stout, but I rarely dabble in dark beers so I need some recipe recommendations. I'd also love to hear any other uses you could think of for the nibs.
Thanks, as always.
Better Beer ProjectPrimary:
French/American Farmhouse, ECY20 LambicSecondary:
Brett Cust Citra Pale Ale, Galaxy/HBC342 Wheat IPABottled:
Falconers Flight Farmhouse, 1 yr Blueberry Sour, 2 yr Berliner Weisse