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-   -   Best site for converting extract to grain? (http://www.homebrewtalk.com/f12/best-site-converting-extract-grain-381501/)

Soulshine 01-14-2013 09:16 PM

Best site for converting extract to grain?
I'm trying to convert my partail grain recipe to AG. The extract in the recipe is 1 lb Light DME, 3 lbs Pale LME, 1 lb Wheat DME. How do I know exactly what grains to use for the extracts?
I know I can roughly divide the extracts by .67 to convert but I'm just not sure specifically what grain wheat DME is or Light DME is, etc.
Any suggestions?

Soulshine 01-14-2013 10:56 PM

Would the pale just be an american "pale ale" grain?
The Light DME just be a 20L?
The Wheat be any American Wheat?

chickypad 01-15-2013 02:59 PM

Different maltsters may use different names but in general you would sub any light, pale, or golden extract with 2-row or pale malt. Wheat extract is usually a mix of wheat malt and pale malt in a ratio of something like 60:40 or 50:50.

Soulshine 01-15-2013 05:51 PM


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