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03-25-2011, 06:31 AM
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#1
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Senior Member
Join Date: Nov 2008
Location: Anchorage-Seattle
Posts: 407
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Best Pale Ale EVER!
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Hey all,
I have been searching through pale ale recipes trying to find something to brew tomorrow night. My search has been inconclusive, currently I am thinking about the Jamil Pale
Anyone make an excellent AG pale and wouldn't mind sharing the recipe?
Thanks! 
RO
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Schadenfreud Brewing
Beer and hockey, the reasons I wake up every afternoon
Fermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2
Bottle Conditioning/ Drinking
Jamil's ESB, Honey Raspberry, EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock
Foster School of Business
Husky Ice Hockey
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03-25-2011, 06:46 AM
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#2
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Happiest when brewing
Join Date: Dec 2010
Location: Natick, MA
Posts: 6,581
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I liked my ESB enough that I've brewed it again... Giving serious thoughts to dry hopping it too, not 100% sure there, so you could if you wanted to.
89.72% UK 2 row
7.48% Crystal Maris Otter (55L)
2.80% Victory malt
1oz Target hops (10.50% AA) 60 min
1oz Fuggles hops (4.00% AA) 20 min
1 Whirlfloc tablet 15 min
Scottish Ale (Wyeast Labs #1728) yeast
Dry hops -- 7 days
.5oz EKG
.5oz Fuggles
Mash at 150F for 90 minutes
Estimated OG: 1.068
Estimated FG: 1.019 (should be lower)
Bitterness: 36.8 IBU
Color: 10.4 SRM
Ferment 3 weeks and then add dry hops. If not dry hopping, then leave on the yeast cake 3-4 weeks before bottling.
I used 12# UK 2 Row, 1# Crystal MO, and 6oz Victory in the batch I brewed just over 2 weeks ago. Dry hopping is slated to happen in about another week. I plan to let the hops sit in the brew for ~7 days before bottling it up.
If you don't want to get Crystal MO, then I would use .5# of British Crystal I and .5# British Crystal II to get 1# of 55L crystal malt... I would also increase the Victory malt amount to at least 8oz.
__________________
Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH
Primaries
K1: Caramel Cream Ale
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: mocha porter
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
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03-25-2011, 03:32 PM
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#4
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Senior Member
Join Date: Feb 2008
Location: Reed City, MI
Posts: 15,568
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I've heard that Yoopers House Pale Ale is pretty popular.
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03-25-2011, 04:25 PM
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#5
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Senior Member
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 496
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Check out the Can You Brew It Terrapin Rye Pale Ale clone recipe on this site. I recently made it and it is fan-freaking-tastic.
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03-25-2011, 04:41 PM
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#6
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Senior Member
Join Date: Oct 2009
Location: Aliso Viejo, CA
Posts: 454
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Lake Walk Pale Ale is the best pale ale I've ever tasted. Do a quick search and it will turn up. Wasn't a big fan of Edwort's Haus Pale Ale, but then again, I don't care for Cascades early in the boil or by themselves.
__________________
Drinking: Simarillo Pale Ale, Rye Saison
Primary: Hopped up German Pils
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03-25-2011, 04:45 PM
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#7
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Senior Member
Join Date: Feb 2010
Location: Minneapolis, Minnesota
Posts: 318
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Yoopers is awesome as a straight Pale... and the best part is you can shift different hops everytime you brew to get an idea for hop flavor.
Lake Walk is the best I've had, but it borders with an IPA in hop aroma so be ready for that.
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03-25-2011, 04:54 PM
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#8
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Senior Member
Join Date: Jan 2010
Location: Bend, Oregon
Posts: 3,169
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Quote:
Originally Posted by Homercidal
I've heard that Yoopers House Pale Ale is pretty popular.
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You have heard correctly.
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03-25-2011, 04:55 PM
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#9
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Senior Member
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,627
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Quote:
Originally Posted by DrinkNoH2O
Lake Walk Pale Ale is the best pale ale I've ever tasted. Do a quick search and it will turn up. Wasn't a big fan of Edwort's Haus Pale Ale, but then again, I don't care for Cascades early in the boil or by themselves.
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Yup, this beer is delicious. Took a keg of it to a pig roast last weekend and it was the first to go out of 8 kegs.
I've brewed it two or three times.
__________________
staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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03-25-2011, 06:43 PM
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#10
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Senior Member
Join Date: Feb 2008
Location: Reed City, MI
Posts: 15,568
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Lake Walk is another very popular one around here. I really might have to brew that and Yoopers this summer. Or go to Yoopers house and have some that SHE made! (Better idea)
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