Originally Posted by dizzymizzy
...What are your favorite recipes?!
To try and answer the original question:
I have a nice Boulevard Wheat clone in the primary right now that after 20 days will go straight to the keg.
There are a couple of decent wit recipes floating around here as well.
My APA and IPA recipes all get dry hopped so they are out of the question (because I like to harvest my yeast).
A good strong Belgian Dubbel goes very well straight to bottles/kegs after 4 weeks in a primary. Try and stir up some of that yeast though because it really helps the character.
Hopefully this helps you get started with some styles, but what kind of beers do you like?