Another one and only from back in 1996 or so, I brewed one up in July in Albuquerque thinking that it would be just ready for the Holidays. It was an extract + steeping grains colonial porter with Dark LME, Pale DME, some chocolate malt and probably some black patent too, 16oz of blackstrap molasses, like maybe an oz of some kind of hops at 60 and a decent portion of Republic of Teas Cardamom, Cinnamon Ginger tea, which also had pink peppercorns in it.
I brewed this at a friends house and he did a good job of keeping it cool despite the heat and the fact that the house only had a swamp cooler. It took the spices and molasses quite a while to blend together, and the pink peppercorns really dominated the other flavors from the tea, followed by the crystalized ginger. I drank a few at Christmas, but they weren't very good even at 6 months so I just put them away for a while and forgot about them and they were eventually much better.