what do you guys think about this recipe.
1. 3.3 lbs mutons wheat
2. 3.0 lbs mutons light # 3
a. .5 american carmel
b. .5 crystal malt
c. 1lb flaked wheat
hops=1.5 centennial for 60min and 1.0 hallertauer for 15min at end of boil
american wheat yeast
3 or 4 lbs of fruit in the secondary for approximately 7 days then transfer for a another week to clear.
what do you guys think of this, its my first attempt at my own recipe.