sause

Recipes 

You could but I don't know if would a low enough FG on it. But just add Wheat DME till you get your OG.

I would says that it's 4 week till bottling but after that it's like any other beer. Two weeks in the primary and secondary. No I wouldn't worry about the bugs picking up the O2 since they don't create alot of CO2 when doing their thing. I used German Ale yeast since it's fairly neutral.

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Originally Posted by Strange Brewer Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

TexLaw

Recipes 

Bird, I would think you could brew a BW from extract. Just get the lightest DME you can get (preferably from Pilsner malt - I know there's some 1-2L stuff out there), and go from there. It's pretty much a no boil recipe, so you don't have to worry about darkening.


TL

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the_bird

Recipes 

I hate to drop coin on extract since I already have the wheat and pils malt; I might do a mash, just take the first runnings (3 gallons or or, at around 1.055-1.060ish), boil that for fifteen minutes, then top off with two gallons in the fermenter to dilute down to 1.032-ish. Then, I can brew inside (damn stove!) and still use the new Barley Crusher!

The NEXT house, I'm going to have a *real* stove inside...

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