I want to try a Berliner Weisse. My plan is to make a DME starter, split it a few times and throw some barley in. Then I would have a few test batches. From those I would select the best one, brew my Hoegaarden clone and split off half the wort for this experiment, and use my starter to sour it. Once it reaches the right level of sourness I will bring it to a boil and add hops and finish the brew as normal.
Will this work?