Quote:
Originally Posted by goose1873
7lb DME (light or extra light)
1/2 lb. - Caramel/Crystal Malt (15L)
1/2 lb. - CaraPils
Hop Schedule (47 IBU)
1/2 oz. - Centennial (60 min.)
1/2 oz. - Centennial (45 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (15 min.)
1/2 oz. - Centennial (flameout)
1 oz. - Centennial (Dry Hop)
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Good base, but for a 3 gallon boil, I'd change up the hopping. In my mind, I'd do a full ounce of hops at each addition, except for the 45& 30 minute additions which I'd leave out.
My hops schedule would be:
1.00 oz Centennial [9.60 %] (60 min)
1.00 oz Centennial [9.60 %] (15 min)
1.00 oz Centennial [9.60 %] (5 min)
1.00 oz Centennial [9.60 %] (1 min)
1.00 oz Centennial [9.60 %] (Dry Hop 7 days)
Also, add 1/2 the extract at the beginning, and the other 1/2 at the end of the boil. That should give you a nice hoppy IPA.