Late comer in the thread...
Looks good guys. I take it for granted, living in MI, that Oberon is just part of summer.
My thought is, though, even if you can clone Oberon pretty closely, aren't there any improvements any of you would like in the beer? I'm brewing an Am wheat tomorrow after work, which is based off of an Oberon clone recipe (very similar to the one featured in the pictures), but adding/subtracting elements that fit my prediction of what Oberon could be for me. Calling it "Move Overon."
I'll let you know how it turns out.