Mustangj

Recipes 

Anyone have a clone?

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"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers
http://www.homebrewtalk.com/groups/michigan-mashers/

Boerderij_Kabouter

Recipes 

good luck Thats gonna be a tough, and expensive one.

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2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

dstar26t

Recipes 

I wish...it's one of my favorites.

They don't give any info on their site besides the OG (1.087) and the ABV (10%)

I'm heading there in july, maybe I can pick someones brain at the brewery.

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Next: Brett Trois Helles, Sculpin clone, Grodziskie
Fermenting: Sauerkraut fermented Gose
Drinking: No-Boil No-Hops Berliner Weisse, Pre-Prohibition American Pilsner, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy

missing link

Recipes 

I've wanted to try this one but I can't get myself to pay $16 for a 6 pack.

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Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

Tonedef131

Recipes 

One of my buddies works at the brewery and gave me a tour of the place last weekend. I got to talk to a lot of the brewers and they were all nice and surprisingly willing to answer all of my questions. Hopslam was out of season so I didn't get to see the specialty malt that goes into that one, but I do know that they add honey to increase the gravity and it is centennial hops all the way through. I'll poke around and see if any of the employees have a scaled down recipe since almost all of them are homebrewers.

dstar26t

Recipes 

^that would be fantastic

Found this after a quick search http://www.brewboard.com/index.php?showtopic=67588

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Next: Brett Trois Helles, Sculpin clone, Grodziskie
Fermenting: Sauerkraut fermented Gose
Drinking: No-Boil No-Hops Berliner Weisse, Pre-Prohibition American Pilsner, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy

sconnie

Recipes 

I found it for around $12 a six pack, I think, and it is totally worth every penny. Considering all the hops and other ingredients that are in it, with the shortage and all, the price makes sense. Great great beer.

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currently brewing:
Meridian IPA
On Tap:
Bohemian Pils
Bottled:
-Baltic Porter
-Belgian Brettanomyces Amber

Mustangj

Recipes 

If it help thing out....I'm drinking one now.

__________________
"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers
http://www.homebrewtalk.com/groups/michigan-mashers/

ohiobrewtus

Recipes 

I don't have a clone, but I started drooling when I saw the title of this thread!

mmmmmmmmm HopSlam

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ArcaneXor

Recipes 

It's worth every penny, dude!

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons