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Old 02-14-2008, 02:32 AM   #1
BrooZer
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Default Bells 2 hearted clone

I Did a search and there is a couple different versions gonig around.

Can anyone provide a recent clone of this brew.. An extract batch. 5 Gall boil would be ideal but I can convert if need be.


Also, if no extract batches are available i will try to convert the AG recipe.

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Old 02-14-2008, 02:46 AM   #2
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Quote:
Originally Posted by BrooZer
I Did a search and there is a couple different versions gonig around.

Can anyone provide a recent clone of this brew.. An extract batch. 5 Gall boil would be ideal but I can convert if need be.


Also, if no extract batches are available i will try to convert the AG recipe.

I've brewed both AHS and NB's kits for this and I can say I liked AHB's extract kit better. Their recipe is..

.5lb Munich
.5 Crystal 20
.5 CaraPils

7.5 lb pale extract

1.5 oz Centennial 60
1 oz Centennial 15
.5 oz Centennial 5 min

.5oz Centennial Dry hopped for 7-14 days

Wyeast 1056 or WLP001

Makes a pretty tasty brew for sure. All the AHS kits rock!
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Old 02-14-2008, 02:51 AM   #3
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We did the AHS clone as well, though we had some hop substitutions, with all of the Centennial except for 1 oz at 60 minutes being switched to amarillo. It was good, but the aroma was a bit off from the real thing.

It was also our first brew, so the differences may have been due to problems on our end.

Still a great beer, though.

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Old 02-14-2008, 05:03 AM   #4
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hey so whats the time/temp for them there grains you have listed....? Thanks. mmm thinking about 2 hearted is making me happy and thirsty. Hopefully I can find hops to make it!

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Old 02-14-2008, 08:14 AM   #5
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I found a recipe for it on BYO, mentioned in this thread:

http://www.homebrewtalk.com/showthread.php?t=52172

Though this batch is still in primary, so I can't comment on how it's turned out yet.

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Old 02-14-2008, 12:30 PM   #6
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Quote:
Originally Posted by Danek
I found a recipe for it on BYO, mentioned in this thread:

http://www.homebrewtalk.com/showthread.php?t=52172

Though this batch is still in primary, so I can't comment on how it's turned out yet.

Do you know the boil volume? I do ful boils and would like to adjust the hops accordingly if that recipe is set for 2.5 - 3 gall boil.
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Old 02-14-2008, 12:32 PM   #7
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Quote:
Originally Posted by BrooZer
Do you know the boil volume? I do ful boils and would like to adjust the hops accordingly if that recipe is set for 2.5 - 3 gall boil.
The recipe is for all-grain, which of course is a full boil. The hopping would remain the same.
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Old 02-14-2008, 02:18 PM   #8
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I made one from Austin Home Brew's extract kit and it's about as close as you can get. I try to keep 2 Hearted constantly going as my old stand-by beer.

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Old 02-14-2008, 02:24 PM   #9
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Quote:
Originally Posted by YooperBrew
The recipe is for all-grain, which of course is a full boil. The hopping would remain the same.

Awesome, Is it right to assume that breiss light DME will replace the marris malt?
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Old 02-14-2008, 04:41 PM   #10
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Quote:
Originally Posted by BrooZer
Do you know the boil volume? I do ful boils and would like to adjust the hops accordingly if that recipe is set for 2.5 - 3 gall boil.
Sorry, I've just noticed you're after an extract recipe. That recipe is for a 5 gallon batch, and is AG, as Yooper says.
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