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Old 02-09-2013, 10:14 PM   #1
schweitzer22
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Default belgium quad/lindemans framboise

Hey guys call me crazy but a belgium quad and lindemans framboise are my two favorite things to drink. I was thinking of making an extract belgium (5 gallons), let it ferment out for a couple weeks then add two bottles of lindemans framboise. I was thinking at bottling to add just one oz. of sugar thinking that the framboise will help with carbonization. Thoughts? Am I crazy? no partial or mashes I do strickly extract. Thanks all!

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Old 02-09-2013, 10:59 PM   #2
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Have you ever had a Ommegang Three Philosophers? It's a quad blendied with kriek and should be pretty easy to find in NY. I think you'll have a hard time making an extract quad, though.

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Old 02-09-2013, 11:10 PM   #3
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I hope you aren't looking for any yeast from the Liedimans Frambroise... I think they pasturize it and force carb, that alows them to keep it sweet

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Old 02-09-2013, 11:13 PM   #4
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Two bottles of the lambic would be way, way too much in my opinion. I'd go with a pint or so in 5 gallons of tripel, not quad. Quads can be a bit sweet on their own before adding syrupy raspberry.

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Old 02-10-2013, 11:24 AM   #5
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I agree a trip would be best.

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