Hey guys call me crazy but a belgium quad and lindemans framboise are my two favorite things to drink. I was thinking of making an extract belgium (5 gallons), let it ferment out for a couple weeks then add two bottles of lindemans framboise. I was thinking at bottling to add just one oz. of sugar thinking that the framboise will help with carbonization. Thoughts? Am I crazy? no partial or mashes I do strickly extract. Thanks all!