Nickeldeposit

Recipes 

Looking for recipe and good instructions for a Belgian Witbier using extract. Must be looking in the wrong spot so far.

chode720

Recipes 

To do a true witbier from extract is hard b/c they are generally made with a large portion of flaked (unmalted wheat). If you want to do one from extract, but either LME or DME wheat extract. It will be similar, but obviously not the same. I have a recipe that won 3rd place in a local comp I can give you, but I'll have to post later when I get home

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Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye

Nickeldeposit

Recipes 

Sounds good. I have the ingredients for a partial grain recipe but the times of the additions are lacking

malkore

Recipes 

lots of witbier recipes in the database: http://www.homebrewtalk.com/f71/

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

Nickeldeposit

Recipes 

Got what I needed from Midwest, thanks guys