To do a true witbier from extract is hard b/c they are generally made with a large portion of flaked (unmalted wheat). If you want to do one from extract, but either LME or DME wheat extract. It will be similar, but obviously not the same. I have a recipe that won 3rd place in a local comp I can give you, but I'll have to post later when I get home
__________________
Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye
__________________ Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
Belgian Witbier
Linear Mode
