Originally Posted by Yuri_Rage
Lose the C60 (it's basically dark carapils). If you're dead set on honey malt, use no more than a pound. The recipe is starting to look a little more reasonable.
Fair enough, final recipe unless I hear more ways I'm showing my cluelessness.
Thanks for the help guys!Ingredients:
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 3.33 %
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.67 %
10.00 lb Wheat, Torrified (1.7 SRM) Grain 33.33 %
1.00 lb HR Chocolate Malt (350.0 SRM) Grain 3.33 %
1.00 lb Honey Malt (25.0 SRM) Grain 3.33 %
2.00 oz Magnum [14.00 %] (60 min) Hops 52.2 IBU
3.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 10.00 %
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale
Probably should have added this from the start, but the whole reason I'm doing this is I got a bunch of raw wheat that I want to experiment with.