If you don't want to use candi sugar, or get a bigger mash tun your really only other option is to try and mash in around 149-150 and hold that for 60-75mins to get a more fermentable wort.
: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden StrongSecondary
: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry MelomelOn deck
: Tripel, 5 day IPA Squared, White Russian Imperial Stout
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