Hey everyone. I'm just looking for some input on a recipe I started assembling with a guy at my brew store. I'm still semi-new to brewing and this is my first attempt at a high test beer like this that wasn't assembled in a kit for me. Any thoughts would be great.
Specialty Malt: Briess (Dextrine) Malt 1 LB
Briess Pilsen Xtra Light Malt Extract 9.9 LB
Belgian Candy Sugar 1 LB
Bullion Hop Pellets (Alpha 9.1) 1 oz
Yeast: Fermentis Softbrew T-58
Pretty Simple ingredients. What i'm looking for is a standard Belgian Tripel. I skipped the aromatics on this one. I'll probably primary it for 10 days - 2 weeks and then let it rot in a secondary for a good amount of time.