10 days will not be enough. Don't go by # of days. Do not rack until done! This could take 3-4 weeks. Don't know if 1 pack of yeast is enough. Might want to get it going a few days ahead of time. I would also lose the Dextrine malt and maybe add more sugar. There will be enough unfermentables in the extract to give you some mouthfeel which should be on the low side for a Trippel anyway. A good Trippel should be dry.
Mead Lane Brewing
The liver is evil and must be punished
Last edited by Poobah58; 11-02-2008 at 02:27 PM.