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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Quad
Brewer: Justin Sell
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 8.75 gal
Estimated OG: 1.103 SG
Estimated Color: 42.2 SRM
Estimated IBU: 37.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 71.79 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5.13 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 2.56 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 2.56 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.56 %
1.00 oz Saaz [5.10 %] (90 min) (First Wort Hop) Hops 15.6 IBU
1.00 oz Saaz [5.10 %] (60 min) Hops 13.3 IBU
1.00 oz Saaz [5.10 %] (20 min) Hops 8.1 IBU
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10.26 %
1 lbs Turbinado (10.0 SRM) Sugar 5.13 %
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 16.50 lb
Code:
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 6.27 gal of water at 158.2 F 149.0 F