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Old 04-03-2012, 11:11 PM   #11
sockmerchant
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pffft they are like $7-$10 over here

Belgians are why i started brewing. I mostly brew them still

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Old 04-03-2012, 11:29 PM   #12
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Not sure about those spices id say. Yeast should fulfill spice notes

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Old 04-04-2012, 12:09 AM   #13
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The spice must flow!

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Old 04-04-2012, 02:19 AM   #14
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Let those bad boys flow than id say

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Old 04-04-2012, 02:31 AM   #15
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They flowed yesterday. It's currently fermenting.

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Old 04-07-2012, 04:50 PM   #16
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The airlock bubbled frequently for three days. On the fourth day it is one small bubble per minute.

Sound normal for Wyeast 1388 ?

the ambient temperature is 67.

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Old 04-07-2012, 08:55 PM   #17
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sounds normal for all yeast. Check the gravity after 2 weeks with your hydrometer

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Old 04-07-2012, 10:01 PM   #18
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It's my second batch of beer.

I had about a week of frequent airlock activity before it started to calm down with my first beer using s-05 yeast.

I understand it's a variable. It just seemed like this batch with 1388 could have stalled a little too soon since I don't have much experience.

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Old 04-07-2012, 10:26 PM   #19
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i think you need to raise your temps and give it a swirl.

whats your gravity at?

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Primary: DIPA, Quick Flanders, RIS, Flanders Red, Oud Bruin x 2, Fijoa Gose
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Bottled:Belgian strong ale with brett, Belgian strong ale, Belg Amber, Belg blonde, Belg dark Strong, Belg not-wit, Belg tripel, berry blonde, belg stout, coffee dubbel, chili APA, APA, Belgian Dubbel, Rye (Brett) Saison
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Old 04-07-2012, 11:49 PM   #20
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I haven't checked the gravity yet since it's only been in the primary for five days.

I'll raise the temps and give it a swirl.

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