First off.....a very big middle finger to everyone who read my first posts on my weary trepidations over my first few batches. With all your wise ass wisdom and remarks I'm still brewing (all grain now) and currently going poor and getting fat while working at my local homebrew shop. Yeah, now I give out advice!! So Thanks!!! I'm addicted. You created me!!
I'm also addicted to belgian stouts even though I've never had one. I need a recipe. I'm thinking some:
75% Belgian Pils
5% Midnight Wheat
5% Carafa III
2 lbs Dark belgian candi sugar (80L)
Wyeast PC Belgian Stout yeast
og1.080-ish, 25srm-ish, 20ibu-ish, fg1.012-ish
what say you??