Had my first Belgian Stout yesterday. WOW! I need to make one. They say it takes about a year or so. Haven't seen any extract recipes for it, or really any recipes for that matter. A few people have recommend using Candy sugar for it.
Since I don't know much about using candy sugar, I was hoping you all could shed some light on it and maybe help me with creating a recipe. I have just started into making my own recipes and being that i haven't brewed one yet i need help..
"Darth Delirium: Belgian-style Stout - Velvety jet black, full roasty body, with a complex aroma with hints of licorice and bourbon with a smooth chocolatey finish; with only minor hints of alcohol considering its generous alcohol content. Our most decorated beer has come a long way since being a First Tap. Nowadays, we age this one year before making it available to the public.
10.1%, O.G. 1.104, 37 IBU"