Freezeblade

Recipes 

Sorry to resurrect this one, but I'm brewing the recipe as follows this weekend:


Russian River Redemption 70% eff.

9#10oz Belgian Pale malt (91%)
5.1oz Acid Malt (3%)
5.1oz Vienna Malt (3%)
5.1oz White Wheat Malt (3%)

1oz Styrian Goldings (5.4%) @ 60 mins
1oz Sterling (7.5%)@5 mins

Mashed @150 for 60 mins, fermented with WLP530
OG: 1.049 IBUs: 23

A combination of what the Russian River site says, and what was posted here. Should turn out well.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

smellysell

Recipes 

I'll be brewing the same soon.

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High Mountain Hoppers Homebrew Club

I heart sour beer

B-Dub

Recipes 

I brewed this a month or more ago and split into 2 5.5 gallon carboys. In one I added some (1.5#) Dark Candi Brand "Amber" syrup and the other I didn't add anything. So the dark one is a little higher in ABV than the 4.7% Pale and has a nice depth to it without being heavy. Quite the change from the Quad and Triple!!

Yeast was the wlp530 built up on stir plates and aerated with O2. Temp was held in the 66 range for a few days before raising to 70.

Both beers are great drinkers and can be session brews, if you like to drink more than one beer at a time.

Belgian Pale
Brew Type: All Grain
Style: Belgian Pale Ale
Batch Size: 13.00 gal
Boil Volume: 15.26 gal Boil Time: 75 min
Brewhouse Efficiency: 83.00 %
Actual Efficiency: 83.36 %

Ingredients Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.76 %
6.25 lb Vienna Malt (3.5 SRM) Grain 30.49 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 9.76 %
3.00 oz Mt. Hood [5.20 %] (75 min) Hops 26.9 IBU
1.00 oz Styrian Goldings [3.20 %] (0 min) Hops -
1.00 oz Hallertauer [4.80 %] (0 min) Hops -

Original Gravity: 1.048 SG
Measured Final Gravity: 1.012 SG
Bitterness: 26.9 IBU (20.0-30.0 IBU) Alpha Acid Units: 15.6 AAU
Actual Alcohol by Volume: 4.69 %
Actual Calories: 212 cal/pint

smellysell

Recipes 

Brewed up a batch of this a while back but substituted fuggles and wlp500 since that's what I had, and didn't use any acidulated malt because the LHBS near here didn't have any. Tried a sample today and it's dried out more than expected, at about 1.007 now and is going to be delicious once it's done conditioning I'm pretty sure. Also going to be my first keg!

__________________
High Mountain Hoppers Homebrew Club

I heart sour beer