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Old 09-09-2007, 12:08 AM   #11
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Holy monkey!!!!!!! That's a whole lot of DME!

I see that someone else posted this way back on your account. Did you ever try this? I'd think that it would be a bit cheaper (and result in a better tasting brew in the end) to replace most of not all of the DME with some Belgian pale ale, but I'm sure that it would turn out just fine with the DME as well.

The 2 best high ABV brews that I've done to date both had 4+ lbs. of DME each.

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Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Old 09-09-2007, 01:51 AM   #12
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Quote:
Originally Posted by DeadYetiBrew
Land, you're right that is a lot of homebrew but i think i'd still pay for the whole 6 if i could just find it someone that could get it...
Here you go:
http://shop.belgianshop.com/cgi-bin/...3#a2_21BB22003

$18.00 per bottle / ~$30 minimum / ~$30 shipping. I have not ordered from them, someone on this site I think actually mentioned the site. Apparently now Westy won't sell you bottles if you just show up, you have to reserve them before your visit. AFAIK they are only sold from the brewery. But people I guess resell them, like this site.
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Old 09-09-2007, 04:50 AM   #13
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Quote:
Originally Posted by landhoney
Here you go:
http://shop.belgianshop.com/cgi-bin/...3#a2_21BB22003

$18.00 per bottle / ~$30 minimum / ~$30 shipping. I have not ordered from them, someone on this site I think actually mentioned the site. Apparently now Westy won't sell you bottles if you just show up, you have to reserve them before your visit. AFAIK they are only sold from the brewery. But people I guess resell them, like this site.
WOW, thank you...


No, i never tried the recipe but a quad will probably be the first Belgian I try... I'm AG now so it should be a lot better plus I can add a bit more Specialty Grains to it....
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Old 07-11-2013, 03:50 PM   #14
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Giving this one a shot with some modifications:
60 minute mash at about 160
swapped dry extract for golden syrup

meant to sparge out the grain but didnt because I was up until 4 with this puppy (forgot)

last night the OG at around 80 degrees was 1.18, added east this morning at 72 degrees and praying to my heathen gods the trappist yeast doesn't explode. moving to 68 in the basement when I get home from work. wort tasted intense btw.

probably going for 10 days in primary, 45 in second, and making some spent grain baked goods in the mean time

will post progress and results, and comments or suggestions would be helpful, especially as to how I'm going to deal with an OG that high...

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Old 07-11-2013, 03:53 PM   #15
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oh sweet christ, just realized I used twice as much candi sugar as I needed. gasp...

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Old 07-12-2013, 01:06 AM   #16
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wow responses to a six year old thread......

Zombies

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