tennesseean_87

Recipes 

Has anyone done this? The idea popped into my head, but I haven't found any threads on it; just other Belgian rye beers (saison, etc.).

Any thoughts?

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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

JNEL73

Recipes 

was thinking of a similar idea. Trying some Belgian beers to see which would be a good ideal base. Was thinking of strong golden or dark. Had a duvel and feel rye spicy would overwhem the yeast character. Was thinking rare vos with rye maybe? I believe their yeast is similar to 550. If you want we can try to create a recipe together.

Jon

tennesseean_87

Recipes 

I'm not great at recipe developement yet, and I'm definitely not an authority on Belgian beers. I was really just curious since it seems everything under the sun has been tried already. That said, if you try something, post it.

I think my next BDSA will be something like the Pannepot clone that the Candi Syrup people have posted, with a hint of choc and black malt. I'll see what that does before i try something different.

__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse