Grinder12000

Recipes 

Anybody know the differences? I'm making an Indian Brown

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Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76), Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap), Primary #2 - Nut Brown (78)
Starter Pacman yeast, On Deck - Dead Arrogant Guy (81), On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.

menschmaschine

Recipes 

I believe they're all made from Moravian 2-row. They should be virtually the same in flavor. The only way you could probably tell the difference is in a lightly hopped lager using 90+% of the malt, and even then it would be subtle.

So, I think in an Indian Brown (DFH?), which is pretty well hopped (~50 IBUs?), you could probably use any of them.

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END TRANSMISSION

Grinder12000

Recipes 

Yea - looking at 50 IBU OG 1.070

1lb of Pilsner in a partial mash recipe

Thanks

__________________
Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76), Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap), Primary #2 - Nut Brown (78)
Starter Pacman yeast, On Deck - Dead Arrogant Guy (81), On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.